OrganicKosherVeganGluten Free

• Ingredients: Green split pea flour* (85%), quinoa flour* (15%) *organically grown

  Product weight: 250g

  Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

  • Gluten Free
  • High in Protein
  • High in Fibre
  • Low Fat
  • Low Salt
  • Source of Iron
  • 1 of 5 a Day

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  Product Code: CS841
• • Low Fat
  • Low Sugar
  • Very Low Salt

  • High in Protein
  • High in Fibre
  • Low in Saturated Fat

  Nutritional Information

  Typical values	g per 100g
  Energy kJ:	1463
  Energy kCal:	346
  Fat:	2.7
  of which saturates:	0.5
  Carbohydrate:	56
  of which sugars:	2.8
  Fibre:	7.4
  Protein:	21
  Salt:	0.02

  Dietary Status

  Gluten Free

  Yeast Free

  Kosher

  Free of Added Alcohol

• Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 6 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.

  Serving suggestion: Green Pea & Quinoa Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.

  For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our .